Dietary options for cancer survivors : a guide to research on foods, food substances, herbals, and dietary regimens that may influence cancer
(Book)

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General Shelving - 3rd Floor
RC271.D52 D53 2002
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LocationCall NumberStatus
General Shelving - 3rd FloorRC271.D52 D53 2002On Shelf

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Format
Book
Physical Desc
vii, 166 pages ; 23 cm
Language
English

Notes

General Note
Includes index.
Local note
SACFinal081324

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Citations

APA Citation, 7th Edition (style guide)

Weldon, G. (2002). Dietary options for cancer survivors: a guide to research on foods, food substances, herbals, and dietary regimens that may influence cancer . American Institute for Cancer Research.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weldon, Glen. 2002. Dietary Options for Cancer Survivors: A Guide to Research On Foods, Food Substances, Herbals, and Dietary Regimens That May Influence Cancer. Washington, DC: American Institute for Cancer Research.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weldon, Glen. Dietary Options for Cancer Survivors: A Guide to Research On Foods, Food Substances, Herbals, and Dietary Regimens That May Influence Cancer Washington, DC: American Institute for Cancer Research, 2002.

Harvard Citation (style guide)

Weldon, G. (2002). Dietary options for cancer survivors: a guide to research on foods, food substances, herbals, and dietary regimens that may influence cancer. Washington, DC: American Institute for Cancer Research.

MLA Citation, 9th Edition (style guide)

Weldon, Glen. Dietary Options for Cancer Survivors: A Guide to Research On Foods, Food Substances, Herbals, and Dietary Regimens That May Influence Cancer American Institute for Cancer Research, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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