San Antonio College Library

The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination-bacteria, viruses, and parasites-is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as...

In the spring of 1996, when numerous reports of bovine spongiform encephalopathy, popularly known as "mad cow disease", coincided with an outbreak of a similar neuropathological disease in humans, a panic spread across Britain, Europe, and subsequently to the United States. Described as "the biggest crisis the European Union ever had", the mad cow controversy would raise important issues about the ways in which risks to the public health are assessed,...