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Description
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene procedures to teach (or remind) students about best practice. It covers the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices.
Author
Description
"In Food Alert! food-safety expert Morton Satin explains the history and science of food contamination and preservation; the causes, dangers and types of food-borne diseases; and, most important, everything consumers need to know to understand the risk of food-borne illness and to protect themselves from it."--Jacket.
Description
"This first practice test can help you prepare for your state's online ServSafe® Food Handler Assessment and is based on its format and content. Like the official assessment, this practice test consists of multiple-choice questions that assess your understanding of food safety, hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing. When you are finished, you'll receive an instant diagnostic score report...
Description
This first practice test can help you prepare for your state's online ServSafe® Food Handler Assessment and is based on its format and content. Like the official assessment, this practice test consists of multiple-choice questions that assess your understanding of food safety, hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing. When you are finished, you'll receive an instant diagnostic score report...
Description
"This second practice test can help you prepare for your state's online ServSafe® Food Handler Assessment and is based on its format and content. Like the official assessment, this practice test consists of multiple-choice questions that assess your understanding of food safety, hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing. When you are finished, you'll receive an instant diagnostic score...
Description
This second practice test can help you prepare for your state's online ServSafe® Food Handler Assessment and is based on its format and content. Like the official assessment, this practice test consists of multiple-choice questions that assess your understanding of food safety, hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing. When you are finished, you'll receive an instant diagnostic score...
8) Food safety
Description
Discusses the processes of safely handling, preparing, and storing food to prevent foodborne illness.
Author
Description
From the Publisher: That rosy tomato perched on your plate in December is at the end of a great journey-not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty,...
Description
Familiarizes viewers with some practical, commonsense methods of making a food service job site safe and clean. Sanitation is the science of maintaining a clean, germ-free food production environment. The goal is to prevent food from becoming contaminated or dirty or harmful to eat. Employers are responsible for providing a safe workplace, but employees have a responsibility to maintain safe and sanitary practices on the job. These employee responsibilities...
Description
In this new series scientist Prof Alice Roberts, Chef Tom Kerridge, and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food. Chef Tom Kerridge is on a mission to improve our cooking skills one dish at a time. He responds to the public's kitchen disasters. This time he's in Poole and Weymouth to help viewers who have problems cooking fish and poached eggs. Tom also...
Description
In this episode Prof Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Alice is also investigating the chemical that's causing the problem and asks how worried should we be about eating meat? And ... do aphrodisiacs actually work? Alice finds out. Chef Tom Kerridge is on a mission to help with another kitchen fail. Tom visit's Glasgow...
Description
The world's food supply is becoming increasingly imbalanced. One billion people are starving, and every second a child dies of hunger and its consequences. At the same time the world's food production is at its peak level, and the demand for meat is growing not only in the industrial world. How can it be that up to 30% of the world's harvest is ruined by plant diseases and pests and less than half of it ends up on our plate? This film reveals the...
20) The Savvy Eater
Description
This program begins with some practical tips for being an informed and savvy consumer in the old grocery store. Then the Standard Deviants delve into the harrowing world of food safety. Finally we close with some lasting tips for making healthy choices a part of your daily life. Topics include: Be an Informed Consumer, Food Safety, and Making Healthy Choices.
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