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This is the story of how the Food and Drug Administration failed in its mission to protect the national health during the years of the Reagan-Bush presidencies. Undeterred by the FDA's notorious secretiveness and its penchant for treating critics as pariahs, the novelist and investigative journalist Herbert Burkholz has unearthed a wealth of damning information about the FDA. The book shows how a decade of indifference turned this vital agency responsible...
7) The consumer advocate's guide to home inspection: avoiding the nightmare of purchasing a money pit
Author
Description
Barry Stone, consumer advocate and home inspector, discusses how to use the home inspection process to its fullest, including finding qualified inspectors, and negotiating repairs after the inspection.
Author
Description
Eating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe...
Author
Description
"What started out, with a single complaint about a Florida slaughterhouse turned into a tale of intrigue and suspense as investigator Gail A. Eisnitz unearthed more startling information about the meat and poultry Americans consume. This shocking story follows Eisnitz as she becomes submerged in a slaughterhouse subculture, venturing deeper and deeper into the lives of the workers. As the stakes become higher in her David-and-Goliath-type battle,...
Author
Description
The API Individual Certification Programs (ICP) are well established in the oil/gas/petroleum industries. API runs multiple examination sites around the world at 6-monthly intervals. The three main ICPs are: API 570: Certified pipework inspector; API 510: Certified pressure vessel inspector; API 653: Certified storage tank inspector.
Author
Description
Modern consumers are well aware that the food they eat is tainted by pesticidal residues; they are less aware that their great-grandparents faced the same hazard. The author's history of this public health menace emphasizes that insecticides have been contaminating produce since the introduction of chemical pesticides in the 1860s. This book examines the period before the publication of Rachel Carson's famous 'Silent Spring', tracing the origins of...
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